Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
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Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.
Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Lamb ragout with aromatic tomato sauce infused in curry served with baked capsicum, HK kai lan, and achar.
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
Baked lemon-herb basa fish with roasted cauliflower, sautéed zucchini, baked cherry tomatoes, and asparagus.
Fat: 52.5, Protein: 29.5g, Net Carbs: 7.1g, Total Carbs: 14g, Calories: 627Kcals