Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
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Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Pan-seared smoked duck breast served with konjac rice, garlic bean sprout, and baby kai lan.
Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.
Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Lamb ragout with aromatic tomato sauce infused in curry served with konjac noodle/noodle, baked broccoli, and tomato & cucumber salad, garnished with chopped coriander leaves.