Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
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KARANA™ (Plant-based Pork) Italian Pork Ragu [Pork Meal Replacement]
$4.00 Add to cartRead moreItalian Pork Ragu with mozzarella cheese, baked mushrooms, and Nakaki Konjac noodles. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 71.9g, Protein: 9.8g, Net Carbs: 18.8g, Total Carbs: 48.1g, Calories: 881.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Keto Aglio-Olio with Sliced Smoked Salmon
Add to cartRead moreAglio-olio with sliced smoked salmon served with konjac noodle, sauteed mushroom, and roasted cajun capsicum.
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Keto Honey-Glazed Smoked Duck Breast
Add to cartRead morePan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
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Keto Pan-Seared Smoked Duck Breast
Add to cartRead morePan-seared smoked duck breast served with konjac rice, garlic bean sprout, and baby kai lan.
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Korean BBQ Chicken
Add to cartRead moreKorean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
