Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
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Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
Italian Pork Ragu with mozzarella cheese, baked mushrooms, and Nakaki Konjac noodles. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 71.9g, Protein: 9.8g, Net Carbs: 18.8g, Total Carbs: 48.1g, Calories: 881.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Aglio-olio with sliced smoked salmon served with baked herbs zucchini, roasted wild mushroom, and cherry tomato confit.
Beef chili con carne with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.