Braised purple cabbage, broccoli, grilled zucchini
Fat 49.4g, Protein 33.6g, Net Carbs 9.5g Total Carbs 13.6g, 613 Kcals
Showing 103–108 of 240 results
Braised purple cabbage, broccoli, grilled zucchini
Fat 49.4g, Protein 33.6g, Net Carbs 9.5g Total Carbs 13.6g, 613 Kcals
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.