Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Showing 91–96 of 236 results
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Fish Soup Noodle
Add to cartRead moreSteamed toman fish with spinach, bitter gourd, our special house chilli sauce, and Konjac noodle.
Fat: 46.1g, Protein: 51.5g, Net Carbs: 7.4g, Total Carbs: 17g, Calories: 680.7Kcals
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Five-spice Braised Chicken Leg
Add to cartRead moreBraised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
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Fragrant Sambal Chicken (K)
Add to cartRead moreFragrant sambal chicken with cauliflower rice, black bean bitter gourd, and hard boiled egg.
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French Braised Pork Belly
Add to cartRead moreSlow braised pork belly with brussels sprout, mustard cauliflower, sautéed celery and cumin cauliflower rice.
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Garlic Butter Salmon (FF)
Add to cartRead moreBaked garlic butter salmon with cherry tomato, roasted cauliflower, broccoli mashed & lemon wedge.
