with Cauliflower-Poblano Mash, Chili-Roasted Squash & Herbed Garlic Butter
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with Cauliflower-Poblano Mash, Chili-Roasted Squash & Herbed Garlic Butter
Baked creole salmon served with roasted capsicum, baked broccoli, and sauteed mushroom.
Crispy chicken gyoza served with achar, sauteed cabbage with ear fungus, and steamed brown rice.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.