Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
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Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
Stir-fried chicken boneless leg with beansprout, long cabbage (dried shrimp), and oyster mushroom.
Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
Stir-fried chicken chow mien with egg noodle, long cabbage, beansprout and baked broccoli.
Stir-fried chicken chow mien with carrots, cabbage, green onions, and fired noodle.
Japanese karaage chicken with Japanese pickled, garlic nai bai, and noodle.