Roasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream.
Fat: 63g, Protein: 49.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 838.6Kcals
Showing 55–60 of 236 results
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Cajun Seabass
Add to cartRead moreCajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.
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Cajun Snapper
Add to cartRead moreBaked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
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Cantonese Steam Fish
Add to cartRead moreSteamed Cantonese-style tilapia with garlic you mai cai, garlic broccoli, and fried cauliflower rice.
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Char Siew
Add to cartRead moreRoasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.
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Chermoula Seabass (FF)
Add to cartRead moreBaked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
