Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
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Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower rice, and baked eggplant.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.
Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and brown rice.
Baked marinated salmon with cherry tomatoes, broccoli, napa cabbage, and a lemon wedge.