Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
Showing 37–42 of 180 results
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Braised Lamb with Spices (Keto)
Add to cartRead moreBraised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
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Braised Pork Trotter
Add to cartRead moreBraised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
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Braised Pork Trotter in Black Vinegar (NEW)
Add to cartRead moreBraised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
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Braised Soya Duck Leg
Add to cartRead moreBraised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
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Sale
Bulgogi Plant-based TiNDLE™️ Chicken
$0.00 Add to cartRead moreSautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
