Sautéed beef slices served with roasted eggplant, broccoli mashed with truffle oil, and baked zucchini.
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Sautéed beef slices served with roasted eggplant, broccoli mashed with truffle oil, and baked zucchini.
Taco beef bowl with tomato salsa, roasted broccoli, and cauliflower rice.
Sautéed pork belly with fermented black beans, baked broccoli, dried shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 101.7g, Protein: 22g, Net Carbs: 6g, Total Carbs: 14.7g, Calories: 1062.1Kcals
Stir-fry black pepper beef brisket with garlic nai bai, french beans, and brown rice.
Stir-fry black pepper beef brisket with garlic nai bai, french beans, and cauliflower rice.
Stir-fried black pepper chicken leg with sautéed cabbage, braised nai bai, and baked mushroom.