Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.
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Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.
Beef rendang served with achar, sauteed cabbage, and HK kai lan.
Pan-fried beef short rib with button mushrooms, roasted bell peppers, broccoli mash with bacon, and porcini cream sauce.
Fat: 51.1g, Protein: 36g, Net Carbs: 6.2g, Total Carbs: 10.4g, Calories: 645.4Kcals
Tomato beef stew with baked mushrooms, roasted broccoli, and red pepper mash.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and brown rice.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and konjac rice.