Stewed Vietnamese sliced beef with beansprout, fish cake with Konjac noodle.
Showing 175–180 of 180 results
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Vietnamese Lemongrass Pork
Add to cartRead moreRoasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
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Wintermelon Pork Stew
Add to cartRead moreStew minced pork with wintermelon, garlic nai bai, braised shiitake mushroom and fried konjac rice.
Fat: 62.9g, Protein: 57.3g, Net Carbs: 13g, Total Carbs: 19.1g, Calories: 872.1Kcals
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Wok-Charred Tandoori Chicken (FF)
Add to cartRead moreWok-charred tandoori chicken with cucumber salad, hard boiled egg, and basmati rice.
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Wok-Charred Tandoori Chicken (Keto)
Add to cartRead moreWok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
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Xinjiang Style Mala Seabass
Add to cartRead moresautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals
