Stewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.
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Stewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.
Stewed Vietnamese sliced beef with beansprout, fish cake with Konjac noodle.
Roasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Stew minced pork with wintermelon, garlic nai bai, braised shiitake mushroom and fried konjac rice.
Fat: 62.9g, Protein: 57.3g, Net Carbs: 13g, Total Carbs: 19.1g, Calories: 872.1Kcals
Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and basmati rice.
Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.