Sautéed beef brisket with baked balsamic button mushrooms, roasted cauliflower, cherry tomatoes, and asparagus.
Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals
Showing 169–174 of 180 results
Sautéed beef brisket with baked balsamic button mushrooms, roasted cauliflower, cherry tomatoes, and asparagus.
Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Pan-fried turmeric sea bass with sautéed you mai cai, shiitake mushrooms, roasted Cajun broccoli, and Chai Poh omelette.
Fat: 44.6g, Protein: 29.7g, Net Carbs: 10.8g, Total Carbs: 16.5g, Calories: 577Kcals
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Stewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.