Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Showing 133–138 of 180 results
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Roasted Chimichurri Chicken (FF)
Add to cartRead moreRoasted chimichurri chicken with garlic french bean, cherry tomatoes confit, and roasted cauliflower.
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Roasted Chimichurri Chicken (Keto)
Add to cartRead moreRoasted chimichurri chicken with garlic french bean, cherry tomatoes confit, and roasted cauliflower.
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Saba Shioyaki
Add to cartRead moreBaked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, and cauliflower rice.
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Salsa Verde Seabass
Add to cartRead moreBaked seabass with roasted cherry tomato & asparagus, sautéed zucchini, sautéed kale, and salsa verde.
Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals
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Salt & Pepper Pork
Add to cartRead moreRoasted salt & pepper pork belly with Chinese vinegar cucumbers, garlic nai bai, and braised shiitake mushrooms.
