Baked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.
Showing 127–132 of 181 results
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Peri Peri Pork
Add to cart Read moreMarinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
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Peri-Peri Chicken (Keto) (FF)
Add to cart Read morePeri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
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Pesto Seabass
Add to cart Read morePesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
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Pork Adobo
Add to cart Read morePhilippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
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Pork Stew
Add to cart Read moreMinced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.
