Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
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Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
Succulent beef strips served with baked cajun eggplant, cherry tomato confit, and roasted capsicum.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and potato salad.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
Baked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.