Baked mustard marinated chicken leg with sautéed French beans, baked bell peppers, baked cauliflower, and mustard sauce.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals
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Baked mustard marinated chicken leg with sautéed French beans, baked bell peppers, baked cauliflower, and mustard sauce.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals
Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
Succulent beef strips served with baked cajun eggplant, cherry tomato confit, and roasted capsicum.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and potato salad.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.