Mongolian beef with brown rice, bittergourd with egg, and garlic french bean.
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Mongolian beef with brown rice, bittergourd with egg, and garlic french bean.
Marinated chicken leg with baked cherry tomatoes, purple cabbage, and broccoli mash.
Roasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.
Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, roasted eggplant.
Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
Baked mustard marinated chicken leg with sautéed French beans, baked bell peppers, baked cauliflower, and mustard sauce.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals