Marinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
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Marinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Braised minced plant-based chicken served with garlic nai bai, french bean, and konjac noodles.
Marinated baked Asian chicken with spring onion omelette, curry cabbage, bean curd, and baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Bali’s style fried minced chicken served with sambal petai with eggplant, bittergourd with egg, and brown rice.
Bali’s style fried minced chicken with sambal petai with eggplant, bittergourd with egg, garlic cauliflower rice.
Slow-roasted BBQ pork rib with sauerkraut bacon, baked broccoli, sautéed button mushrooms, and BBQ sauce.