Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
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Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Slow-cooked shredded pulled pork with sautéed balsamic purple cabbage, broccoli mash, baked button mushrooms, and housemade BBQ sauce. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 60.6g, Protein: 11.8g, Net Carbs: 15.4g, Total Carbs: 42.3g, Calories: 762.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
Keto Japanese Ground Beef Donburi with frozen peas & ginger with konjac rice
Mongolian beef with cauliflower rice, bittergourd with egg, and garlic french bean.