Steamed chicken rice chili served with achar, konjac rice, and HK kai lan.
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Steamed chicken rice chili served with achar, konjac rice, and HK kai lan.
Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals
Roasted marinated salmon with mustard French beans, wilted spinach, and baba ganoush.
Braised chicken with tomato sauce, peppers, mushrooms, and truffle cauliflower mash.
Fat: 58.2g, Protein: 47.4g, Net Carbs: 11.3g, Total Carbs: 16.7g, Calories: 779.9Kcals
Baked marinated seabass with turmeric cabbage & mustard seed, masala broccoli and biryani cauli rice.
Fat 44.6g, Protein 29.7g, Net Carbs 10.8g Total Carbs 16.5g, 577 Kcals