Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and Konjac noodle.
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Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and Konjac noodle.
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.
Hainanese beef stew served with braised radish, lady finger, and french bean.
Hainanese beef stew served with braised radish, lady finger, and french bean.
Steamed chicken rice chili served with achar, brown rice, and HK kai lan.