Showing 1–6 of 180 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BLACK PEPPER BEEF ON THE 6/4/21 MENU.
Sautéed black pepper impossible meat with you mai cai, roasted cauliflower, and baked mushrooms. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 42.8g, Protein: 34.6g, Net Carbs: 17.5g, Total Carbs: 27g, Calories: 634.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed black pepper prawns with garlic spinach, roasted zucchini, baked cauliflower. [For this meal, we will be using plant-based prawn meat, so it is plant-based.]
Fat: 53.1g, Protein: 7.4g, Net Carbs: 19.7g, Total Carbs: 28.7g, Calories: 619Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Braised Asia spiced beef brisket and tripes noodles with garlic kailan, braised shiitake mushrooms, Konjac noodles, and special chili oil.
Braised apple cider chicken leg with sautéed button mushroom, roasted cauliflower and garlic Brussels sprout.
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
Marinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Braised minced plant-based chicken served with garlic nai bai, french bean, and konjac noodles.
