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Deliver on 10 March for 11/12/13 Mar (Lunch & Dinner)

Lemon paprika Chicken boneless leg

Mashed cauliflower, lightly charred broccoli, sake butter thyme sauce

Boneless leg chicken leg marinated with smoky paprika and lemon jus, cauliflower mashed with butter and cream cheese, broccoli seasoned with garlic, salt, pepper and lightly charred , served with sake butter & thyme sauce

Fat 60.8g, Protein 53.9g, Net Carbs 9.6g, Total Carb 14.1g, 814 Kcal

Bulgogi Pork

Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried cauliflower rice.

Fat: 84.3g, Protein: 31.6g, Net Carbs: 10.2g, Total Carbs: 18g, Calories: 862Kcals

Garlic butter Salmon

Dijon green bean ,  cabbage salad, cherry tomatoes, lemon wedge

Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals

Dijon Baked Chicken

Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.

Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals

 

Rendang Chicken

Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.

Fat: 53.2g, Protein: 37.1g, Net Carbs: 7g, Total Carbs: 11.2g, Calories: 669Kcals

Baked Garlic Soy Barramundi

sautéed cabbage, shiitake, Cauli rice

Fat 75.1g, Protein 37g, Net Carbs 11.5g, Total Carb 18.7g, 888 Kcal

Deliver on 13 March for 14/16/17 Mar (Lunch & Dinner)

Vietnamese Lemongrass Pork

Roasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.

Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals

Moroccan Pork

Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, braised Moroccan eggplant.

Fat: 55.4g, Protein: 35.9g, Net Carbs: 10.9g, Total Carbs: 16g, Calories: 696Kcals

Garlic Soy Seabass

Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.

Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals

Korean BBQ Chicken

Korean BBQ marinated chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.

Fat: 50.5g, Protein: 56.5g, Net Carbs: 10g, Total Carbs: 18g, Calories: 735Kcals

Curry Chicken “Noodle”

egg, konjac noodle, cauliflower, bean curd puff

Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff

Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals

Slow Roasted Beef

Shredded slow-roasted beef brisket with garlic button mushrooms, baked balsamico red chicory, baked cherry tomatoes, and asparagus.

Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals