Tap to see details and nutrition info
Marinated teriyaki chicken with baked oyster mushroom, bean sprout, and dried prawn long cabbage.
net carbs : 7g
Stew curry chicken with tau pok, lady finger, broccoli, and cauliflower rice.
net carbs : 7g
Braised minced chicken in tomato sauce with roasted zucchini, baked mushroom, and baked broccoli.
net carbs : 10g
Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.
net carbs : 10g
Baked herb salmon with braised cabbage & bacon, roasted Thai asparagus, cherry tomatoes, broccoli mash, and a lemon wedge.
net carbs : 9g
Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum
net carbs : 10g
onion, zucchini, eggplant, yellow squash, tomatoes, and bell pepper, seasoned with garlic and herbs, cooked in a robust tomato sauce.
net carbs : 10g
Sautéed spicy bulgogi chicken cubes with steamed eggplants, sautéed kai lan, and sesame cauliflower rice.
net carbs : 10g
Konjac Rice, Pickled and Garlic Lady finger
net carbs : 12g
Beef rendang with achar, sautéed bitter gourd, an egg, and cumin cauliflower rice.
net carbs : 11g
Seabass with button mushroom, baked zucchini, roasted broccoli and miso-yaki sauce.
net carbs : 5g
Braised shitaki mushroom, sautéed Cai Xin, konjac noodle, braised egg
net carbs : 15g
Sauteed sweet and sour chicken with baked broccoli, straw mushroom, garlic kai lan, and cauliflower rice.
net carbs : 12g
Roasted chicken parmigiana with sautéed zucchini, baked balsamico button mushrooms, garlic kale and cauliflower rice.
net carbs : 7g