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Sautéed nyonya satay chicken cubes served with HK kai lan, xiao bai cai, and achar.
net carbs : 10g
Chinese-style steamed danggui (ginseng) chicken served with garlic nai bai, french bean, and konjac rice.
net carbs : 13g
Green curry chicken served with sauteed turmeric cabbage, lady finger, and sauteed bitter gourd with egg.
net carbs : 7g
Salmon mentaiko served with menma pickled, golden mushroom, and sauteed long cabbage with ear fungus.
net carbs : 9g
Beef chili con carne served with cherry tomato confit, roasted cauliflower, and baked mushroom.
net carbs : 6g
Braised duck leg served with papaya salad, french bean, and sauteed cabbage.
net carbs : 15g
Plant-based laksa (vegetarian prawn) served with tau pok, nai bai, and konjac noodle.
net carbs : 16.6g
Unagi don served with Japanese pickled, xiao bai cai, and cauliflower rice.
net carbs : 9g
Japanese karaage chicken served with Japanese pickled, konjac noodle, and xiao bai cai.
net carbs : 12g
Chicken tikka masala served with hk kai lan, konjac noodle and french bean.
net carbs : 9g
Alfredo chicken served with konjac noodle, roasted herbs capsicum, and garlic broccoli.
net carbs : 8g
Chimichurri ground beef bowl served with cauliflower/brown rice, roasted zucchini, and baked herbs capsicum.
net carbs : 12g
Blackened barramundi served with roasted wild assorted mushroom, baked zucchini, and tomato and cucumber salad.
net carbs : 10g
Louisiana shrimp served with baked broccoli, roasted button mushroom, and konjac/brown rice.
net carbs : 9g
Eggplant parmigiana served with tomato coulis, baked garlic golden mushroom, and sauteed cabbage.
net carbs : 10g