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Chicken tikka masala served with sauteed cabbage, HK kai lan, and sambal egg.
net carbs : 9g
Sautéed nyonya satay chicken served with achar, garlic nai bai, and konjac rice.
net carbs : 10g
Baked marinated chicken shawarma served with curry vegetable, golden mushroom, and papaya salad.
Net Carb : 15g
Seabass with misoyaki sauce served with Japanese pickles, french bean, and lady finger.
net carbs : 9g
Slow-roasted beef brisket served with roasted herbs capsicum, baked wild mushroom, and ratatouille.
net carbs : 10g
Lamb stew served with cherry tomato confit, baked broccoli, and eggplant.
net carbs : 11.8g
Garlic & herb roasted mushroom with roasted capsicum, baked zucchini, and roasted cauliflower.
net carbs : 9g
Sautéed chili crab chicken served with nai bai, HK kai lan, and konjac noodle.
net carbs : 8g
Bangkok spicy basil chicken served with long bean with tau kwa, lady finger, and sautéed cabbage.
net carbs : 10g
Creamy parmesan chicken served with roasted capsicum, baked mushroom, and pan roasted zucchini.
net carbs : 7.4g
Baked garlic butter salmon served with baked cauliflower, baked eggplant, and cherry tomato confit.
net carbs : 10g
Taco beef bowl served with broccoli, ratatouille, and roasted herbs mushroom.
net carbs : 8g
Laksa with cooked prawns served with konjac noodle, tau pok, bean sprout and xiao bai cai.
net carbs : 13g
Japanese ramen delicately made with plant-based chicken cutlet served with konjac noodle, xiao bai cai, spring onion, and Japanese pickles.
net carbs : 12g