Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.

Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals

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Description

Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.

Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals

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