Our Menu
Deliver on 25th Feb for 26/27/28 Feb (Lunch & Dinner)

Rosemary Garlic Chicken

Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.


Thai Lemongrass & Lime Seabass

Braised wombok, cauliflower, egg omelette

Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals

Nyonya Satay Pork Belly

Nanyu cabbage, broccoli, egg

Fat 83g, Protein 48.2g, Net Carbs 10.4g, Total Crabs 15.4g, 996Kcals

Roasted Chimichurri Chicken

Roasted chimichurri chicken with thai asparagus, cherry tomatoes, sauteed zucchini, and cauliflower confit.


Pork Adobo

Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.


Moroccan Chicken

Baked marinated Moroccan chicken with cumin French beans, roasted cauliflower, and cucumber tzatziki.




Our Menu
Deliver on 28th Feb for 29 Feb, 2nd &3rd March (Lunch & Dinner)

Beef Cottage Pie

Cottage pie stuffed with minced beef and sautéed garlic kale.

Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals

Masala Barramundi

Green bean, cumin sautéed cabbage, cherry tomatoes, green yoghurt sauce

Fat 52.3g, Protein 32.5g, Net Carbs 10.8g, Total Carbs 15.9g, 654 Kcals

Braised Chicken

Asian spiced braised chicken cubes with braised shiitake mushrooms, braised egg, sautéed cai xin, and Nakaki konjac noodles.

Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals

Peri Peri Chicken

Roasted marinated chicken with bake broccoli, sautéed button mushroom, braised red cabbage and lemon wedge

(Fat: 67.8g, Protein: 54.8g, Net Carbs: 10.7g, Total Carbs: 15.9g, Calories: 883Kcals)

Poached Turmeric Chicken Keto

Poached turmeric chicken with sautéed zucchini, fried cabbage with dried prawn, and cauliflower rice.