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Rendang chicken with sauteed cabbage, french bean, and sambal lady finger.
net carbs : 7g
Chinese-style steamed danggui (ginseng) chicken served with xiao bai cai, sauteed long cabbage with ear fungus, and caulilfower rice.
net carbs : 13g
Roasted chicken in fruit sauce with mango pickled, sauteed cabbage, and baked broccoli.
net carbs : 13g
Salmon mentaiko with papaya salad, HK kai lan, and konjac noodles.
net carbs : 9g
Japanese beef curry with Japanese pickles, garlic nai bai, and bean sprout.
net carbs : 12g
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
net carbs : 15g
Japanese ramen delicately made with plant-based minced chicken with bean sprout, nai bai, and konjac noodle.
net carbs : 12g
Slow-cooked chicken with ginger and oyster sauce served with xiao bai cai, HK kai lan, and konjac noodle.
net carbs : 11g
Oven-baked prawn with paste chicken served with baked cauliflower, achar, and sauteed turmeric cabbage.
net carbs : 11g
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
net carbs : 9g
Barramundi fillet with chili crab sauce served with garlic nai bai, french bean, and papaya salad.
net carbs : 10g
Succulent beef strips served with baked ccajun eggplant, cherry tomato confit, and cauliflower mashed with truffle oil.
net carbs : 10g
Braised minced plant-based chicken with sliced mushroom, HK kai lan, and konjac noodles.
net carbs : 12g
Braised masala mutton served with mango salad, xiao bai cai, and sauteed long cabbage.
net carbs : 9g