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Oven-baked chicken with prawn paste served with sambal egg, achar, and bitter gourd with egg.
net carbs : 11g
Steamed chicken cube with herbs, red date, and wolfberries served with garlic nai bai, bitter gourd with black bean sauce, and cauliflower rice.
net carbs : 11g
Roasted chicken parmigiana served with baked broccoli, roasted capsicum, and pan-roasted mushroom.
net carbs : 7.4g
Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.
net carbs : 9g
Hainanese beef stew served with braised radish, lady finger, and french bean.
net carbs : 9g
Buttered shrimp served with roasted cauliflower, baked zucchini, and cauliflower rice.
net carbs : 9g
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
net carbs : 16.6g
Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.
Roasted chicken parmigiana served with baked broccoli, roasted capsicum, and pan-roasted mushroom.
net carbs : 7.4g
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
net carbs : 10g
Sautéed chill crab chicken cubes served with golden mushroom, papaya salad, and french bean.
net carbs : 8g
Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
net carbs : 6g
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
net carbs : 9g
Plant-based chicken with green curry paste served with HK kai lan, bean sprout, and konjac rice.
net carbs : 8g