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Sautéed nyonya satay chicken served with xiao bai cai, mango salad, and sauteed cabbage with diced carrot.
net carbs : 10g
Chinese-style steamed danggui (ginseng) chicken served with garlic nai bai, cauliflower rice, and HK kai lan.
net carbs : 13g
Green curry chicken served with french bean, papaya salad, and konjac noodle.
net carbs : 7g
Salmon mentaiko served with Japanese pickles, sauteed long cabbage with ear fungus, and golden mushroom.
net carbs : 9g
Beef chili con carne served with baked capsicum, roasted broccoli, and cherry tomato confit.
net carbs : 6g
Braised duck leg served with braised daikon, xiao bai cai, and konjac noodle.
net carbs : 15g
Plant-based laksa (vegetarian prawn) served with tau pok, nai bai, and konjac noodle.
net carbs : 16.6g
Unagi don served with cauliflower rice, yellow daikon pickled, and french bean garlic.
net carbs : 9g
Oven-baked chicken with prawn paste served with nai bai, french bean, and sauteed long cabbage.
net carbs : 11g
Oven-baked bulgogi chicken with spicy kimchi pre-sliced, konjac rice, and xiao bai cai.
net carbs : 10g
Teriyaki chicken served with lady finger, papaya salad, and konjac noodle.
net carbs : 7g
Baked marinated seabass served with baked capsicum, roasted cauliflower, and ratatouille.
net carbs : 8g
Gyudon sliced beef sauteed with onion served with cauliflower rice, nai bai, and sauteed cabbage.
net carbs : 9g
Grandma’s nyonya fish curry served with lady finger, french bean, and sauteed bitter gourd with egg.
net carbs : 5g
Sauteed sweet and sour plant-based chicken cutlet served with xiao bai cai, achar, and konjac rice.
net carbs : 12g