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Our Oven-baked superior features tender, juicy, full of flavor chicken marinated in a blend of herbs and spices, then baked to perfection served with xiao bai cai, achar, and konjac rice.
net carbs : 13g
Experience authentic Italian-American flavors: juicy chicken in creamy parmesan sauce served with baked capsicum, roasted herbs mushroom, and cherry tomato confit.
net carbs : 7.4g
Peppery perfection: baked marinated tender chicken, smothered in a rich creamy peppercorn sauce infused with aromatic spices served with ratatouille, baked broccoli, and roasted herb mushroom.
net carbs : 10g
Perfectly grilled, miso-glazed seabass infused with sake, mirin and soy sauce served with HK kai lan, sautéed round cabbage, and kimchi.
net carbs : 9g
Indulge in the complexity of flavors: our rendang combines tender beef, aromatic spices and a deep, velvety sauce served with sautéed turmeric round cabbage, achar, and cauliflower rice.
net carbs : 11g
Experience the authentic taste of Louisiana with our succulent, sustainably-sourced shrimp that is served with roasted zucchini, french bean, and baked broccoli.
net carbs : 9g
Garlic & herb goodness: tender, plant-based mushrooms infused with fragrant herbs and rich garlic served with roasted zucchini, baked cauliflower, and roasted capsicum.
net carbs : 9g
Unravel the layers of authentic Singaporean flavors featuring tender poached chicken, fragrant rice cooked in chicken stock and spicy chili sauce served with sautéed cabbage with ear fungus, achar, and garlic konjac rice.
net carbs : 10g
Savor the rich flavors of our Bulgogi Chicken, marinated in a sweet and savory Korean-inspired sauce served with kimchi, konjac noodle with garlic oil, and french bean.
net carbs : 10g
Indulge in our signature Alfredo Chicken, featuring tender grilled chicken, smothered in a decadent Parmesan-infused Alfredo sauce served with cauliflower rice with shredded coconut, sautéed turmeric cabbage, and baked eggplant.
net carbs : 8g
Culinary mastery: bold, aromatic, and addictive - our Blackened Barramundi features tender and flaky barramundi fillet, smothered in a spicy blackening seasoning blend and seared to a crispy perfection served with HK kai lan, konjac/brown rice, and kimchi.
net carbs : 10g
Traditional Tex-Mex recipe featuring tender ground beef and bell peppers in a rich, spicy tomato-based broth served with roasted zucchini, sautéed assorted wild mushroom, and sautéed garlic french bean.
net carbs : 6g
Indulge in our signature slow braised curry mutton, featuring tender chunks of mutton slow-cooked in a rich, aromatic curry sauce infused with warming spices served with braised daikon, cauliflower rice, and lady finger.
net carbs : 9g
Savor the comforting, homemade taste of plant-based slow-cooked laksa (vegetarian prawn) served with konjac noodle, tau pok, and xiao bai cai.
net carbs : 16.6g