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Oven-baked chicken with prawn paste served with sambal egg, achar, and bitter gourd with egg.
net carbs : 11g
Steamed chicken cube with herbs, red date, and wolfberries served with garlic nai bai, bitter gourd with black bean sauce, and steamed brown rice with yam.
net carbs : 11g
Roasted chicken parmigiana served with baked broccoli, roasted capsicum, and pan-roasted mushroom.
net carbs : 7g
Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and noodle.
net carbs : 9g
Hainanese beef stew served with braised radish, lady finger, and french bean.
Buttered shrimp served with roasted cauliflower, baked zucchini, and couscous.
net carbs : 9g
Plant-based laksa (vegetarian prawn) served with noodle, tau pok, and bean sprout.
net carbs : 16g
Beef lasagna classic served with baked broccoli, roasted capsicum, and baked cauliflower.
net carbs : 10g
Tonkatsu chicken with spaghetti noodle with goma dressing, seaweed salad, and japanese pickles.
Roasted chicken parmigiana served with baked broccoli, roasted capsicum, and pan-roasted mushroom.
net carbs : 7g
Sautéed chill crab chicken cubes served with golden mushroom, papaya salad, and french bean.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
net carbs : 11g
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
net carbs :
Braised masala mutton served with xiao bai cai, cucumber and tomato salad, and basmati rice.
net carbs : 9g
Plant-based chicken with green curry paste served with HK kai lan, bean sprout, and konjac rice.
net carbs : 8g