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Sautéed nyonya satay chicken served with xiao bai cai, mango salad, and sauteed cabbage with diced carrot.
net carbs : 10g
Chinese-style steamed danggui (ginseng) chicken served with garlic nai bai, brown rice, and HK kai lan.
net carbs : 11g
Green curry chicken served with french bean, papaya salad, and noodle.
Salmon mentaiko served with Japanese pickles, sauteed long cabbage with ear fungus, and golden mushroom.
net carbs : 9g
Beef chili con carne served with baked capsicum, roasted broccoli, and cherry tomato confit.
net carbs : 11g
Braised duck leg served with braised daikon, xiao bai cai, and noodle.
net carbs : 15g
Plant-based laksa (vegetarian prawn) served with tau pok, bean sprout, and xiao bai cai.
net carbs : 16g
Unagi don served with brown rice, yellow daikon pickled, and french bean garlic.
net carbs : 9g
Oven-baked chicken with prawn paste served with nai bai, french bean, and sauteed long cabbage.
net carbs : 11g
Minced chicken with caesar dressing in pita bread served with cucumber, tomato, green coral, garlic nai bai, and mayonnaise.
Teriyaki chicken served with lady finger, papaya salad, and noodle.
net carbs : 7g
Baked marinated seabass served with baked capsicum, roasted cauliflower, and ratatouille.
net carbs : 8g
Gyudon sliced beef sauteed with onion served with brown rice, nai bai, and sauteed cabbage.
net carbs : 9g
Grandma’s nyonya fish curry served with lady finger, french bean, and sauteed bitter gourd with egg.
net carbs : 7g
Oven-baked bulgogi chicken with spicy kimchi pre-sliced, brown rice, and xiao bai cai.
net carbs : 10g
Sauteed sweet and sour plant-based chicken cutlet served with xiao bai cai, achar, and brown rice.
net carbs : 12g