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Chicken tonkatsu served with Japanese pickles, xiao bai cai, and HK kai lan.
Creamy parmesan chicken served with roasted capsicum, baked mushroom, and pan roasted broccoli.
net carbs : 7g
Sun-dried tomato chicken served with baked broccoli, roasted mushroom, and pan-roasted eggplant.
net carbs : 11g
Baked mediterranean barramundi served with ratatouille, cauliflower mashed with truffle oil, and cabbage salad.
net carbs : 10g
Pot roasted beef served with cucumber and tomato salad, french bean, and sautéed cabbage.
Lamb stew served with golden mushroom, sautéed cabbage, and lady finger.
net carbs : 11.8g
Garlic & herb roasted mushroom served with baked zucchini, cherry tomato confit, and roasted eggplant.
net carbs : 9g
Sautéed buttered chicken served with sautéed cabbage, curry vegetable, and french bean.
net carbs : 10g
Steamed chicken rice chili served with xiao bai cai, achar, and HK kai lan.
net carbs : 10g
Creamy parmesan chicken served with roasted capsicum, baked mushroom, and pan roasted broccoli.
net carbs : 7g
Salmon fillet with pepper & dill served with baked cauliflower, cherry tomato confit, and baked eggplant.
net carbs : 7g
Gyudon sliced beef sautéed with onion served with garlic nai bai, Japanese pickles, and french bean.
net carbs : 9g
Braised masala mutton served with curry egg, golden mushroom, and papaya salad.
net carbs : 9g
Braised plant-based minced chicken served with sliced mushroom, spring onion, xiao bai cai, and achar.
net carbs : 12g