Stir-fried black pepper chicken cubes with sautéed cabbage, braised nai bai, and baked mushroom.
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Stir-fried black pepper chicken cubes with sautéed cabbage, braised nai bai, and baked mushroom.
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and steamed brown rice.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Sautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.