Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.
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Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.
Beef rendang served with achar, sauteed cabbage, and HK kai lan.
Taco beef bowl with taco wrap, roasted broccoli, tomato salsa and cauliflower.
Taco beef bowl with tomato salsa, roasted broccoli, and cauliflower rice.
Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
Stir-fry black pepper beef brisket with garlic nai bai, french beans, and cauliflower rice.