Braised minced plant-based chicken served with garlic nai bai, french bean, and konjac noodles.
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Braised minced plant-based chicken served with garlic nai bai, french bean, and konjac noodles.
Sautéed bulgogi pork with steamed eggplant, garlic shoyu, you mai cai, and cauliflower rice.
India butter chicken with turmeric caraway cabbage, fresh cucumber and cauliflower rice.
Gong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.
Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.
Sautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice.