Stewed Vietnamese sliced beef with beansprout, fish cake with Konjac noodle.
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Stewed Vietnamese sliced beef with beansprout, fish cake with Konjac noodle.
Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and basmati rice.
Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
sautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals