Showing 103–108 of 121 results
Sautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 100.6g, Protein: 52.4g, Net Carbs: 28.3g, Total Carbs: 41.4g, Calories: 1282.5KCals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL SPICY SOUR CHICKEN SOUP ON THE 16/4/21 MENU.
Spicy sour chicken soup with enoki mushrooms, wombak, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 42.5g, Protein: 53.7g, Net Carbs: 9.1g, Total Carbs: 20.9g, Calories: 683.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
Sautéed Bok Choy shiitake, Fragrant Cauli rice
Calories: 631 kcals Fat: 50.9g Protein: 27.6g Total Carbs:17.4g Net Carbs:9.7g
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
