Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
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Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.
Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.