Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
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Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
Sautéed Japanese curry chicken cubes with roasted cauliflower, sautéed cabbage, and Japanese pickled cucumbers.
Fat: 60.5g, Protein: 56.5g, Net Carbs: 5.7g, Total Carbs: 10.8g, Calories: 809Kcals
Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.