Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Showing 43–48 of 114 results
Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Hokkaido miso halibut with creamy cabbage siaw, garlic french bean, and cherry tomato confit.
Fish curry served with tomato and cucumber salad, chick pea curry, and cauliflower rice.
Roasted marinated salmon with mustard French beans, wilted spinach, and baba ganoush.
Baked marinated seabass with turmeric cabbage & mustard seed, masala broccoli and biryani cauli rice.
Fat 44.6g, Protein 29.7g, Net Carbs 10.8g Total Carbs 16.5g, 577 Kcals
Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.
Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals