Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Showing 37–42 of 114 results
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Ginger Spring Onion Seabass
Add to cart Read moreSteamed ginger spring onion seabass with sautéed nai bai, braised shitake mushroom and fried cauliflower rice.
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Grandma’s Nyonya Fish Curry (Keto)
$0.00 Add to cart Read moreGrandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
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Gravlax Salmon
$16.00 Add to cart Read moreGravlax is a Nordic dish consisting of salmon that is cured using fine salt. It makes a stunning platter, especially when presented with some delicious accompaniments – Cinnamon, cloves, star anise, Sugar, Dill, and Fennel.
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Grilled Turmeric Baramundi
Add to cart Read moreBraised purple cabbage, broccoli, grilled zucchini
Fat 49.4g, Protein 33.6g, Net Carbs 9.5g Total Carbs 13.6g, 613 Kcals
