Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Showing 61–66 of 114 results
-
Mediterranean Tilapia
Add to cart Read moreMarinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
-
Miso-yaki Seabass (Keto)
Add to cart Read moreMiso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
-
Misoyaki Salmon Fillet (Keto)
Add to cart Read moreMisoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
-
Montreal Salmon
Add to cart Read moreRoasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.
-
Octopus Salad
$26.00 Add to cart Read moreThis dish is so much more than your boring greens with olive oil and vinegar. The vibrant mix of colours comprises octopus, cucumber, olives, cherry tomatoes, and a super fresh dressing! That’s all we need for a (rather) quick and healthy summer lunch.
