Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
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Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, and coconut cauliflower rice.
Baked marinated salmon with sautéed sun-dried tomato spinach, baked cauliflower, roasted button mushrooms, and white wine cream sauce.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals
Sautéed black pepper prawns with garlic spinach, roasted zucchini, baked cauliflower.
Baked butter garlic prawn with creamy spinach, roasted zucchini, cherry tomatoes, and asparagus.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals