Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
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Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
Aglio-olio with sliced smoked salmon served with konjac noodle, sauteed mushroom, and roasted cajun capsicum.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
Pan-seared smoked duck breast served with konjac rice, garlic bean sprout, and baby kai lan.
Roasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.