Hainanese beef stew served with braised radish, lady finger, and french bean.
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Hainanese beef stew served with braised radish, lady finger, and french bean.
Fish curry served with tomato and cucumber salad, chick pea curry, and cauliflower rice.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Japanese beef curry served with Japanese pickled, golden mushroom with garlic, and bitter gourd with egg.
Chicken in Japanese curry with radish daikon, xiao bai cai, and konjac noodle.