Chicken with HK kai lan, bean sprout, and french bean.
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Chicken with HK kai lan, bean sprout, and french bean.
Shredded chicken taco bowl with broccoli, roasted corn salsa and cilantro lime sour cream.
Chicken pad thai served with french bean, black bean eggplant, and lady finger sambal.
Stewed chicken with pearl onion paired with baked zucchini, roasted capsicum, and garlic mushroom.
Chicken tikka masala with turmeric cauliflower rice, sambal egg, and curry vegetable.
Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.