Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
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Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Sautéed buttered chicken served with french bean, sauteed turmeric cabbage, and garlic bean sprout.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.
Braised minced chicken in tomato sauce with baked zucchini, cajun eggplant, and roasted wild mushroom.
Sautéed chill crab chicken cubes served with golden mushroom, papaya salad, and french bean.
Japanese karaage chicken with Japanese pickled, garlic nai bai, and konjac noodle.