Bangkok spicy basil chicken with HK kai lan, french bean, and konjac noodle.
Showing 13–18 of 74 results
Bangkok spicy basil chicken with HK kai lan, french bean, and konjac noodle.
Barramundi fillet with chili crab sauce served with garlic nai bai, french bean, and papaya salad.
Beef rendang served with sauteed long cabbage, french bean, and garlic xiao bai cai.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and konjac rice.
Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
Buffalo chicken with bell pepper, cauliflower mashed, broccoli with ranch dressing.